Almond Parmesan Crackers

April 21, 2022

These crispy crackers are a great accompaniment to soup or salads -or just for snacking. Try them with hummus!

Ingredients
3/4 cups grated Parmesan cheese
3/4 cups almond flour (ground almonds)
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon paprika
2-3 tablespoons cold water

Directions
Pre-heat oven to 350°F. Pulse all the ingredients, except the water, together in a food processor. Add the cold water to the mixture, through the feed tube, one tablespoon at a time, until the dough is holding together well enough to work into a ball. Form the dough into a disc and place on a sheet of parchment paper, which you will transfer to a baking sheet. Top
with another sheet of parchment.
Roll the dough between the sheets of parchment until flat and about 1/8- to 1/4-inch in thickness. Using a pizza cutter or knife, cut the dough into 1-inch squares but do not separate. Transfer the parchment to the baking sheet.
Bake for 20 minutes or until the crackers are golden brown. Check after 15 minutes as they can easily over bake. Cool and gently break into squares. Serve with salad, soup or hummus,

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