Cornbread Mix


April 21, 2022

Serves 4

Buttermilk powder adds a nice tang to the cornbread.  You can find buttermilk powder at Bulk Barn and some grocery stores.

Jar Mix

  • 1 1/2 cups cornmeal
  • 3 tablespoons buttermilk powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt

Additional Ingredients

  • 2 large eggs
  • 1/2 cup water
  • 2 tablespoons sunflower oil or melted butter
  • 2 tablespoons maple syrup (optional)

Directions:  Preheat oven to 400°F. Butter or spray a 9-inch square baking dish or line 12 muffin cups with paper liners. Whisk together eggs, water, oil and maple syrup in a small bowl. Place dry ingredients in medium-sized bowl and make a well in the center. Stir in the wet ingredients until just blended, do not overmix. Bake for 20 to 25 minutes for 9-inch pan, 12-15 minutes for muffins, until golden brown and a knife inserted in the center comes out clean.

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