Ingredients for a Healthier Tomorrow

March 7, 2022

Food sovereignty, sustainable food choices, food security, nutrition care and prevention, food literacy are all “ingredients” for a healthier tomorrow and aspects of this year’s Nutrition month theme. A sincere thank you to First Nations Technical Institute (FNTI), Mamaweswen The North Shore Tribal Council (NSTC), and Indigenous Diabetes Health Circle (IDHC) for sharing their vision towards creating sustainable food systems, a healthier tomorrow.

Download the Nutrition Newsletter March2022.