Like potato chips, you cannot stop at just eating one. They are great for parties or as a comfort food for you.

And unlike potato chips, kale retains its nutritional value when made into chips. It’s basically fat- and sodium-free — before we add the olive oil and dashes of salt flavouring to this recipe.

You don’t even have to know that kale is a super food and an excellent source of fiber, antioxidants, vitamin A and calcium, as well as B vitamins, vitamin C and potassium. Just enjoy!