Blue Moon
31 May 2026
A TIME OF PERSONAL REFLECTION AND CONNECTING WITH CREATOR.
Trim your toenails straight across and file the edges to prevent ingrown toenails.
29 May 2026
AVOID CUTTING YOUR TOENAILS TOO SHORT.
It’s never too late to quit smoking!
28 May 2026
QUIT SMOKING TO PROMOTE OVERALL WELL-BEING. SMOKING IS LINKED TO INCREASED RISK OF AGE-RELATED MACULAR DEGENERATION AND OTHER EYE CONDITIONS.
Finding inner peace
27 May 2026
DOES WONDERS FOR MIND, BODY, EMOTIONS AND SPIRIT.
Eye screenings ensure prompt treatment
26 May 2026
Studies in Ontario indicate that a high percentage of Indigenous children under lo have diagnosed or treatable eye conditions, significantly exceeding national averages.
Look out for hidden sugars!
25 May 2026
packaged and processed foods are often high in preservatives such as sugar, salt and fat.
Over 800 Join IDHC to Reclaim Indigenous Wellness: 2026 Conference Highlights Cultural Roots in Diabetes Care
22 May 2026
Over 800 Join IDHC to Reclaim Indigenous Wellness: 2026 Conference Highlights Cultural Roots in Diabetes Care THOROLD, ON – May 11, 2026 – The Indigenous Diabetes Health Circle (IDHC) is thrilled to announce the overwhelming success of its 2026 Annual …
WorldWater Day
22 May 2026
Hydration supports eye health. WorldWater Day
Hypertension Awareness Monthin May 2026
21 May 2026
Community-based screening initiatives, such as of the Indigenous Interprofessional Primary Care Team, focus on culturally safe, community-driven healthcare.
Three specialists can provide eye care
20 May 2026
Optometrist. Optician. Opthamologist.
Indigenous Peoples in Canada are 3 to 5 times more likely to develop type 2 diabetes than the general population
19 May 2026
Indigenous Peoples in Canada are 3 to 5 times more likely to develop type 2 diabetes than the general population often at a younger age, and face higher risks for complications.
Choose whole-grain (rather than refined grains) carbohydrates as your energy source most often
18 May 2026
Choose whole-grain (rather than refined grains) carbohydrates as your energy source most often choose whole grain bread, brown rice, wild rice, steel cut oats, brown pasta, and quinoa.