Generate positive energy and deep gratitude while gathering and preparing food.
1 June 2026
GENERATE POSITIVE ENERGY AND DEEP GRATITUDE WHILE GATHERING AND PREPARING FOOD. THE ABILITY TO “I AM THANKFUL FOR THIS F8OD AND PREPARE IT AND LOVED ONES.”
GENERATE POSITIVE ENERGY AND DEEP GRATITUDE WHILE GATHERING AND PREPARING FOOD. THE ABILITY TO “I AM THANKFUL FOR THIS F8OD AND PREPARE IT AND LOVED ONES.”
A TIME OF PERSONAL REFLECTION AND CONNECTING WITH CREATOR.
AVOID CUTTING YOUR TOENAILS TOO SHORT.
QUIT SMOKING TO PROMOTE OVERALL WELL-BEING. SMOKING IS LINKED TO INCREASED RISK OF AGE-RELATED MACULAR DEGENERATION AND OTHER EYE CONDITIONS.
DOES WONDERS FOR MIND, BODY, EMOTIONS AND SPIRIT.
Studies in Ontario indicate that a high percentage of Indigenous children under lo have diagnosed or treatable eye conditions, significantly exceeding national averages.
packaged and processed foods are often high in preservatives such as sugar, salt and fat.
Over 800 Join IDHC to Reclaim Indigenous Wellness: 2026 Conference Highlights Cultural Roots in Diabetes Care THOROLD, ON – May 11, 2026 – The Indigenous Diabetes Health Circle (IDHC) is thrilled to announce the overwhelming success of its 2026 Annual …
Hydration supports eye health. WorldWater Day
Community-based screening initiatives, such as of the Indigenous Interprofessional Primary Care Team, focus on culturally safe, community-driven healthcare.
Optometrist. Optician. Opthamologist.
Indigenous Peoples in Canada are 3 to 5 times more likely to develop type 2 diabetes than the general population often at a younger age, and face higher risks for complications.